HENDI CASSEROLE CAST IRON ENAMEL. 13X10X4.8 27CL RED

The HENDI cast iron roasters and casseroles are the best for preparing one-pot dishes, especially those requiring long and steady stewing without burning/sticking.
– Multifunctional – not only great for stewing, cooking, frying, but also can be used in an oven.
– Excellent for serving, keeping the dishes warm for a longer time than classic pots.
– Heats up evenly, from the bottom to the top rim.
– Energy-effective – cast iron is great at storing heat.
– Lid with bumps on the inside that force water droplets (steam) to fall back, keeping the dish moist and aromatic for slow-cooked dishes.
– Enameled to reduce sticking and for easy cleaning.
– Stylish design: red gradient with black inside.
– Suitable for all heat sources including induction.
Available in many shapes and sizes.