The HENDI High-speed oven CombiTurbo combines microwave, convection, and air impingement technologies for results up to 15× faster than traditional cooking.
Its 7.8″ touchscreen, USB recipe import, and up to 1,024 programmable recipes ensure consistent performance, whilst its ECO mode, multilingual menu options in 6 languages, and precise power control deliver efficiency and versatility.
It also includes 7 practical accessories, such as a pizza stone, trays, and a perforated basket, for added convenience.
The CombiTurbo is built for high-demand kitchens seeking speed without compromising quality.
– Significantly faster cooking time with the power of a microwave, convection, and hot air jet technologies.
– Stores up to 1024 custom recipes with 6 stages each to upload via USB.
– Ultra-fast, even cooking, with a triple air cooling protection system.
– Large 7,8″ touchscreen for easy navigation.
– A wide temperature range of 93-275°C, resulting in precise control.
– Housing made of robust powder-coated carbon steel.
– Precise power adjustments:
– Microwave: 0-100% (in 10% increments)
– Convection: 20-100% (in 10% increaments)
– Timer up to 10 minutes per stage.
– Measuring in both °C and °F.
– ECO mode function helps save energy when oven is switched on but not cooking.
– 6 languages available: English, French, German, Italian, Spanish, Simplified Chinese and Traditional Chinese.
– Chamber dimensions: 315x335x(H)170 mm.
Accessories included:
– Pizza stone: suitable for baking pizza, focaccia, casseroles, or bread. It absorbs and evenly distributes heat, delivering a crispy base and perfectly baked results.
– Non-stick baking sheets: prevents food from sticking, make cleaning easier, and are ideal for preparing fried dishes without the need for oil.
– Stainless steel paddle: resistant to high temperatures and heavy use. Facilitates safe placement and removal of food, an essential kitchen tool.
– Non-stick perforated tray: designed for products with higher moisture or fat content. The perforation allows hot air to circulate freely, ensuring even cooking and a crispy finish.
– Non-stick tray: for universal baking and reheating of various types of dishes. It collects juices and fat, while the non-stick coating ensures easy cleaning.
– Rack: essential for operation, used for all types of cooking.
– Chamber floor lifter: to help chamber cleaning.
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