Description
The Hendi smoke ovens are ideal for smoking a variety of foods such as fish, beef, ham and vegetables.
Made of quality stainless steel material.
With a magnetically closing, double-insulated door.
Temperature adjustable with a thermostat, thermometer integrated in door.
Equipped with a hot air vent on the rear.
Supplied with 3 grids (400×279 mm) and 3 meat hooks.
Additional information
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